香港新浪網 MySinaBlog

Wonderful Kitchen | 17th Jan 2011 | 蛋糕 | (1028 Reads)

還在假期中便做了這個pie. 食譜來自 "自家製一口甜心小蛋糕 - Charles Ho著" 一書.  為了這个pie專程做了一个雪芳蛋糕.  這書是上次回港時買的,攷在書匱中也有大半年了但一直也沒有時間做!家中沒有方模,便用了圓的. 這本書真的不錯,有很多精致的小蛋糕.

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Wonderful Kitchen | 13th Jan 2011 | 其他 | (164 Reads)
2011 (閱讀全文)

Wonderful Kitchen | 10th May 2009 | 其他 | (1788 Reads)

近來愛上了十字繡,這是第一幅...

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Wonderful Kitchen | 9th May 2009 | 其他 | (1836 Reads)

這些晚歺是早前做的,因為相机设有set曰字,所以連曰字也忘了!

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Wonderful Kitchen | 9th May 2009 | 其他 | (702 Reads)

最近買了很多東西全部也是很實用...

 

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Wonderful Kitchen | 31st Dec 2008 | 其他 | (472 Reads)

I havn't updated my blog for a long time, this is because a serious virus attacked my computer and i had to format it.  I lost everything in my notebook; including chinese typing program!!! It seems I loss all the interest to update my blog after the virus attaked my pc, also I am so lazy!  After work I just want to lie down on the couch and do nothing.  Sorry guys I didn't reply to your messages for a long time !!

We didn't go out for holiday this christmas, we just want to relex and take it easy this time, also we are trying to do more exercise.  I gain a lot of weight these few months!!!    Hopefully in 2009 I can do more exercise, both of us can always stay positive, being healthy and eating healthy.  Ok now I wish everyone will have a great new year and all the best in 2009 :)


Wonderful Kitchen | 6th Oct 2008 | 海鮮 | (2395 Reads)

這个乌冬是用食餘的菜來炒的, 首先把乌冬出水, 炒熱食餘的菜下乌冬炒混下醬油便可食用.

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Wonderful Kitchen | 5th Oct 2008 | 海鮮 | (2154 Reads)

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鮮魷界十字花紋後,切成長方形,用小許酒,古月粉及鹽醃一會, 把一杯生粉及半杯吉士粉混合好放在一个大飯碗內, 在熟炸前沾上粉,炸至熟便可食用.

 

 

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西蘭花蒸至半熟, 蝦去殼界開背部去腸, 下油把蝦炒一會再下西蘭花炒至全熟,調味便可食用.

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炒飯是用了青豆,玉米粒,火腿,旦來炒的

 

 


Wonderful Kitchen | 4th Oct 2008 | 海鮮 | (3709 Reads)

這个是星期三的晚餐, 做海鮮最好,很方便,又易解凍又易熟.emotion. 這个星期的晚餐也是以炒菜及海鮮為主,因為巳經食到唔知食什麼好.

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西芹切片, 鮮魷界十字花紋後,切成長方形,用小許酒,古月粉醃一會, 下油下西芹及鮮魷炒至熟,調味便可.

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西蘭花蒸至半熟, 蝦去殼界開背部去腸, 青口,帶子解凍, 下油把海鮮炒一會再下西蘭花炒至全熟,調味便可食用.


Wonderful Kitchen | 3rd Oct 2008 | 蝦類 | (1429 Reads)

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原本相做椒蝦, 但是沒有蔥及辣椒, 因此在炸之前只放上了一些及生粉, 炸熟了便是, 沒有再下鑊火炒.


Wonderful Kitchen | 28th Sep 2008 | 點心 | (1647 Reads)

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綠豆蓉食譜來自龜仔,多謝您的分享emotion

http://kidturtle.mysinablog.com/index.php?op=ViewArticle&articleId=1332897

酥皮食譜來自幸福 . 快樂,多謝您的分享emotion:

http://blog.yam.com/annie321/article/16892127

*因為沒有開邊綠豆因此用了正常綠色的綠豆

這是首次做的月餅, 估不到原來不是大難做的, 而且效果不錯, 很酥脆的, 只是欠了一點豬油味, 但用白油相信會是健康一d.  我是學龜仔分2日做的, 首日做綠豆蓉,明天做皮.

 

 


Wonderful Kitchen | 24th Aug 2008 | 菜頪 | (2952 Reads)

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這个什菜是用了豆腐干, 豆腐卜,紅蘿蔔,白菜,魚腐來炒的.




Wonderful Kitchen | 9th Aug 2008 | 雞類 | (3325 Reads)

這天再做這个香草局雞肶味道同上次一樣, 但樣子好像今次似樣一d :)

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又2个星期沒有更新我的blog 了, 近日真是好凍, 放工後只想飲一些熱湯, 近來晚餐經常食粟米羹, 而這个香草局雞肶是在較早前做的.

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雞肶用了2湯匙白酒(是用了飲剩的來做), 1湯匙糖, 2-3湯匙rosemary leaves, 3湯匙橄欖油, 1湯匙蒜鹽醃一天, 預熱焗爐 200c, 焗1小時.



Wonderful Kitchen | 23rd Jul 2008 | 其他 | (603 Reads)

上星期同相公...

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Wonderful Kitchen | 21st Jul 2008 | 其他 | (475 Reads)

最近很小update 我的blog, 因為.............

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